Pizza
To prepare pizza; please buy the following ingredients:
3 cups flour
1 cup warm water
2 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon margarine
Sprinkle the yeast into the water and let stand for five minutes. Add the sugar, salt and margarine and beat well. Stir in half the flour. Add enough of the rest of the flour to make the dough firm to handle. Divide the dough into three. Knead each into a ball. Flatten and stretch gently to a 9” circle. Press up the edge to make a rim. Let rise 15 minutes. Lightly brush with oil and top with fresh sliced tomatoes or tomato paste and onion (chopped).
Add additional toppings of your choice. This recipe makes 3 x 9” pizzas.
Tea Biscuits
2 cups flour
1 teaspoon salt
1 cup milk
4 teaspoons baking powder
2 tablespoons margarine
Mix the flour, salt and baking powder in a bowl. Blend in the margarine. Add the milk, little by little until dough is soft but not sticky. Turn onto a floured board. Knead until smooth. Roll out to 3/4 inch thickness and cut with a knife. Prick with a fork.
Bake on an ungreased cookie sheet at 450° (gas 8) for about 15 minutes.